About


cathyForster Catering for Special Events

Located in Forster NSW, Leau da cha caters in fine food with a personal touch. Cathy Leaudais launched her catering business in 2007. She shares her expertise across the mid-north coast, with forty years of experience within the food industry. Throughout her career she has been highly sought after for the planning, co-ordinating and implementation of small to large scale functions.

Cathy has also worked in events, radio communications, television presentations, food photography and teaching.  To be working in a personalised environment with clientele, creating food to be remembered has been vital to the underlying philosophy of Leau da cha. With fantastic communication skills and a high standard of professionalism, she has a natural ability to build relationships quickly. Cathy focuses on an interactive relationship with clientele to create the perfect menu for an event.  This may include bar and cocktail service. Events include birthdays, weddings and vow renewal, christenings, post funeral reflections, anniversaries and work parties.

Cathy supports the entire event by collaborating in the planning and design stages of the menu, to co-ordinating all food and function needs. She then ensures the personal delivery of her menu, with all food handmade and sourced from local produce from the Forster Tuncurry region.

 

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P: (02) 6555 3237 Forster Tuncurry Catering © Copyright Leau da cha Food With Flair - Designed by Web Hot Designs